Our Menu
Vegan upon request • Gluten-Free upon request
To Start

Chile-dusted tortilla chips, cilantro, pickled red onion, radish | Add Pork Adovada +$5

Chile-dusted tortilla chips, cilantro, pickled red onion, radish.

Cilantro, pickled red onion, radish, pork adovada.
Queso, guacamole, and our seasonal spicy salsa, garnished with cilantro.
Red chile braising jus, avocado, cilantro, house-made, organic blue corn tortillas.
Mixed greens, avocado, radish, pickled red onion, queso fresco, crispy hominy, green chile lime vinaigrette • Add chicken verde +$4 | Add shrimp +$6
Flour tortilla, braised beef, onion, chile paste, shredded cheese, lime crema, guacamole, cilantro.

Chicken verde, queso, shredded cheese, coyote beans, lettuce, tomato, jalapeño, pickled red onion, lime crema, guacamole.
Tacos
Your choice of 2 tacos with chicken verde, shredded beef or pork adovada served on homemade blue corn tortillas with onion and cilantro. comes with coyote beans and hominy.

Chicken mole, cilantro pesto, Toscano kale, queso fresco.
Crispy tortilla, salsa macha, red cabbage, cilantro, lime.

Braised beef, cheddar jack cheese, onion, cilantro, consumé.

Fried cod, red cabbage slaw, chipotle crema.
Pepita salsa, queso Oaxaca, pickled onion, cliantro.
Flour tortilla, queso Oaxaca, salsa de arbol.
Entrees
Served with coyote beans and hominy / Sub street rice +$2
Add pork adovada, chicken verde, or shredded beef +$5
Add shrimp +$6 | Add ranchero steak +$8
Add queso to anything +$4

Blue corn tortillas, coyote beans, grilled onions and peppers, cilantro, shredded cheese, pickled red onion, radish | Add a fried egg $2

Flour tortilla, coyote beans, grilled onions & peppers, cheese, cilantro, pickled red onion

Coyote beans, lettuce, tomato, shredded cheese, pickled red onion, cilantro
Anaheim pepper, crimini mushroom, shredded cheese, cilantro, pickled red onion, radish, queso fresco

Our choice of one enchilada, one specialty taco, or 2 street style tacos.
Citrus seasoned rice, coyote beans, guacamole, red cabbage, pickled red onion, radish, queso fresco, chipotle crema.
8oz ranchero steak, red chile sauce, avocado, pickled red onion, cilantro, radish, queso fresco, corn tortillas, coyote bean | Add shrimp $6
8oz ranchero steak, shrimp, onions and peppers, spicy cilantro pesto, chipotle crema, blue corn tortillas, Mexican street corn puree.

Roasted green chiles, grilled onion, lime crema, American cheese, lettuce, seasoned fries | Add a fried egg $2
4oz ranchero steak, queso, lettuce, tomato, lime crema, cheese crispy tostada shell wrapped in a flour tortilla.
Extras
(GF, V)
Desserts
Red chile chocolate cake, cinnamon, milk chocolate ganache.
Whipped cream, almond graham cracker crust, toasted coconut.

Vanilla ice cream, whipped cream, caramel sauce, chocolate, pistachio.
Saturday & Sunday 11:00 am – 2:00 pm
Food
Flour tortilla, coyote beans, scrambled eggs, grilled onions and peppers, shredded cheese, crispy potato, radish, pickled onion, cilantro.
Tortilla chips, ranchero steak, eggs cooked your way, coyote beans, cheese, sour cream, salsa, cilantro.
House-made organic blue corn tortillas, scrambled eggs, red cabbage, coyote beans, radish, picked onion, queso fresco.
Blue corn or flour tortilla, coyote beans, fried eggs, avocado, radish, queso fresco, pickled onion, cilantro.
Cinnamon pancakes, sweet cream syrup, caramel drizzle, whipped cream.
Drinks
El Coyote Cerveza, House Red Chile Bloody Mary Mix, Tajin, Lime
Vodka, House Red Chile Bloody Mary Mix, Tajin, Lime
House Blanco Tequila, Coffee Liqueur, Cream
Add Prickly Pear or Mango +$2
Starter Package
$12.00 per person
House salsa, seasonal spicy salsa, queso, guacamole, and chile-dusted corn tortilla chips.
Flour tortilla, braised beef, onion, chile paste, shredded cheese, lime crema, guacamole, and cilantro.
Red chile braising jus, avocado, cilantro, and blue corn tortillas.
Taco or Burrito Bar
$16.00 per person
House salsa, seasonal spicy salsa, queso, guacamole, and chile-dusted corn tortilla chips.
Carne adovada, shredded beef, and chicken verde with all the fixings for tacos or burritos, plus our red and green chile sauce, served with sides of coyote beans & hominy.
Four Course
$28.00 per person
Taco or Burrito Bar, plus..
Mixed greens and kale blend, avocado, radish, pickled red onion, queso fresco, crispy hominy, and green chile lime vinaigrette.
Choose between our Mexican hot chocolate cake or key lime pie.
Semi - Private Events
Minimum of 20 guests + 2 hr event
$90/PP booking fee may apply for peak hours
Tax & gratuity to be applied to the final bill
Reserve one section of the restaurant for your guests with limited bar service and stationed appetizers. Customize the length of your event to your needs with pricing by the hour.
Chips & Dips | Red Chile Quesadilla | Red Chile Rib Tips
Capacity: Up to 35 guests
Patio Capacity: Up to 75 guests
All of the above... with open bar service!
Chips & Dips | Red Chile Quesadilla | Red Chile Rib Tips
Capacity: Up to 35 guests
Patio Capacity: Up to 75 guests
Reserve one section of the restaurant for your guests, and treat them to a formal seated dinner service of our four-course pre-set menu and full open bar service.
Chips & Dips | Ensalata or Posole | Entree | Dessert
Capacity: Up to 25 guests
Patio Capacity: Up to 50 guests
Customize a menu with the chef $90.00 per person
Private Events
Treat your guests to full, private access to the whole restaurant. Includes limited bar service and passed or stationed appetizers.
Chips & Dips | Red Chile Quesadilla | Red Chile Rib Tips | Green Chile Cheeseburger Sliders | Dessert
Limited Bar Service - basic spirits, house margarita, coyote cerveza, house wines
Capacity: Up to 70 guests
Patio Capacity: Up to 75 guests
Sunday to Thursday PM Lunch $5,000.00
Friday to Saturday PM Brunch $9,000.00
Treat your guests to full, private access to the whole restaurant, with a formal seated dinner service of our four-course set-menu and full open bar service.
Chips & Dips | Ensalada or Posole | Entree | Dessert
Open-Bar Service - all spirits, margaritas, beer, wine by the glass
Capacity: Up to 45 guests
Patio Capacity: Up to 50 guests
Sunday to Thursday PM Lunch $7,000.00
Friday to Saturday PM Brunch $11,000.00
Service Style
We will drop off hot food to your event in disposible aluminum pans for buffet-style service. Disposible utensils are available upon request only at no charge. Chaffing dishes & sternos for hot holding available for an additional charge.
Hot holding +$3.00
We will serve you and your guests at your residence, office, or venue of choice. Includes delivery and setup of food in chaffing dishes with serving utensils. Our staff will set up, serve, breakdown and clean up the stationed food area. We recommend one server per 30 guests.
+$125.00 per server
Chef Jonathon Stranger
Host an all-inclusive event for up to 20 guests in your own home (or other venue with kitchen access). Work with Chef to create a custom menu and the perfect evening for your event.
Starts at $15.00 per person