Our Menu

Chili-dusted corn tortilla chips | Add Carne Adovada +$4.00

Chili-dusted corn tortilla chips.

Queso, guacamole, and spicy salsa.

Cilantro, pickled red onion, radish, and carne adovada.

Red chile braising jus, avocado, cilantro, and corn tortilla chips.

Mixed greens and kale blend, avocado, radish, pickled onion, queso fresco, crispy hominy, and green chile lime dressing.

House-made flour tortilla, braised beef, onion chile paste, shredded cheese, lime crema, guacamole, and cilantro.

Chicken verde, queso, shredded cheese, coyote beans, lettuce, tomato, jalapeño, pickled onion, lime crema, and guacamole.

Your choice of 2 tacos with chicken verde, shred beef or pork adovada. served with blue corn tortillas, onion, and cilantro.

Chicken mole, cilantro pesto, Toscano kale, and queso fresco.

Crispy tortilla, salsa macha, red cabbage, cilantro, and lime.

Fried cod, red cabbage slaw, and chipotle crema.

Braised beef, cheddar jack cheese, onion, cilantro, and consume.

Pepita salsa, queso Oaxaca, pickled onion, and cilantro.

Flour tortilla, queso Oaxaca, and salsa de arbol.

Blue corn tortillas, coyote beans, onion, Anaheim, shredded cheese, pickled onion, cilantro, and radish.

Flour tortilla, coyote beans, onion, Anaheim, shredded cheese, pickled onion, and cilantro.

Lettuce, tomato, pickled onion, and cilantro.

One chili relleno and your choice of one enchilada, one specialty taco, or 2 street style tacos. Includes coyote beans and hominy.

Anaheim, crimini mushroom, coyote beans, shredded cheese, pickled onion, cilantro, radish, and queso fresco.

10oz wagyu steak, red chile sauce, avocado, pickled onion, cilantro, radish, queso fresco, corn tortillas, and coyote beans.

Roasted green chiles, sautéed onion, lime crema, American cheese, lettuce, and seasoned fries.

10oz wagyu steak, shrimp, onions and peppers, spicy cilantro pesto, chipotle crema, blue corn tortillas, and Mexican street corn puree.

4oz wagyu steak, queso, lettuce, tomato, lime crema, cheese crispy tostada shell wrapped in a flour tortilla.

Red chile chocolate cake, cinnamon, and milk chocolate ganache.

Whipped cream, graham cracker crust, and toasted coconut.

Vanilla ice cream, whipped cream, caramel sauce, chocolate, and pistachio.

Hand made blue corn tortilla, chorizo, eggs, red cabbage, pickled onion, radish, and queso fresco.

Flour tortilla, coyote beans, scrambled eggs, grilled onions and peppers, shredded cheese, crispy potato, radish, pickled onion, and cilantro.

Blue corn or flour tortilla, coyote beans, fried eggs, avocado, queso fresco, radish, pickled onion, and cilantro.

Wagyu steak, tortilla chips, eggs cooked your way, coyote beans, cheese, sour cream, salsa, and cilantro.

Cinnamon pancakes, sweet cream syrup, caramel drizzle, and whipped cream.

Prarie Wolf Vodka, Red Chile Bloody Mary Mix, Tajin, Lime.

EL Coyote Cerveza, House Red Chile Bloody Mary Mix, Tajin, Lime.

Bubbles & Orange Juice | Add Prickly Pear or Mango +$2.00

Bacardi Superior, Frozen Horchata | Peanut Butter Whiskey +$1.00

House salsa, seasonal spicy salsa, queso, guacamole, and chile-dusted corn tortilla chips.

Flour tortilla, braised beef, onion, chile paste, shredded cheese, lime crema, guacamole, and cilantro.

Red chile braising jus, avocado, cilantro, and blue corn tortillas.

House salsa, seasonal spicy salsa, queso, guacamole, and chile-dusted corn tortilla chips.

Carne adovada, shredded beef, and chicken verde with all the fixings for tacos or burritos, plus our red and green chile sauce, served with sides of coyote beans & hominy.

Mixed greens and kale blend, avocado, radish, pickled red onion, queso fresco, crispy hominy, and green chile lime vinaigrette.

Choose between our Mexican hot chocolate cake or key lime pie.

Reserve one section of the restaurant for your guests with limited bar service and stationed appetizers. Customize the length of your event to your needs with pricing by the hour.

Chips & Dips | Red Chile Quesadilla | Red Chile Rib Tips

Capacity: Up to 35 guests
Patio Capacity: Up to 75 guests

All of the above... with open bar service!

Chips & Dips | Red Chile Quesadilla | Red Chile Rib Tips

Capacity: Up to 35 guests
Patio Capacity: Up to 75 guests

Reserve one section of the restaurant for your guests, and treat them to a formal seated dinner service of our four-course pre-set menu and full open bar service.

Chips & Dips | Ensalata or Posole | Entree | Dessert

Capacity: Up to 25 guests
Patio Capacity: Up to 50 guests

Customize a menu with the chef $90.00 per person

Treat your guests to full, private access to the whole restaurant. Includes limited bar service and passed or stationed appetizers.

Chips & Dips | Red Chile Quesadilla | Red Chile Rib Tips | Green Chile Cheeseburger Sliders | Dessert

Limited Bar Service - basic spirits, house margarita, coyote cerveza, house wines

Capacity: Up to 70 guests
Patio Capacity: Up to 75 guests

Sunday to Thursday PM Lunch $5,000.00
Friday to Saturday PM Brunch $9,000.00

Treat your guests to full, private access to the whole restaurant, with a formal seated dinner service of our four-course set-menu and full open bar service.

Chips & Dips | Ensalada or Posole | Entree | Dessert

Open-Bar Service - all spirits, margaritas, beer, wine by the glass

Capacity: Up to 45 guests
Patio Capacity: Up to 50 guests

Sunday to Thursday PM Lunch $7,000.00
Friday to Saturday PM Brunch $11,000.00

We will drop off hot food to your event in disposible aluminum pans for buffet-style service. Disposible utensils are available upon request only at no charge. Chaffing dishes & sternos for hot holding available for an additional charge.
Hot holding +$3.00

We will serve you and your guests at your residence, office, or venue of choice. Includes delivery and setup of food in chaffing dishes with serving utensils. Our staff will set up, serve, breakdown and clean up the stationed food area. We recommend one server per 30 guests.
+$125.00 per server

Chef Jonathon Stranger
Host an all-inclusive event for up to 20 guests in your own home (or other venue with kitchen access). Work with Chef to create a custom menu and the perfect evening for your event.
Starts at $15.00 per person